Karakteristik Mikrobiologi, Fisik, dan Organoleptik Dali Serta Keju Segar Susu Kambing Selama Penyimpanan Suhu Rendah. Jurnal Agroekoteknologi dan Agribisnis, [S. l.], v. 9, n. 1, p. 10–19, 2025. DOI: 10.51852/6psdwf32. Disponível em: https://staging-one.polbangtanbogor.cloud/index.php/jaa/article/view/854. Acesso em: 28 oct. 2025.