Karakteristik Mikrobiologi, Fisik, dan Organoleptik Dali Serta Keju Segar Susu Kambing Selama Penyimpanan Suhu Rendah. JAA [Internet]. 2025 Jul. 15 [cited 2025 Oct. 28];9(1):10-9. Available from: https://staging-one.polbangtanbogor.cloud/index.php/jaa/article/view/854