Analisis Waktu dan Suhu Pengeringan Chips terhadap Mutu Tepung Gembili (Dioscorea esculenta L.): Analysis of Drying Time and Temperature of Chips on the Quality of Gembili Flour (Dioscorea esculenta L.). JAA [Internet]. 2023 Sep. 20 [cited 2025 Oct. 28];7(1):70-83. Available from: https://staging-one.polbangtanbogor.cloud/index.php/jaa/article/view/580